Cabernet Sauvignon is a red wine grape variety that is widely grown in wine regions around the world. It is the grape variety behind many of the world’s most famous and expensive wines, including those from the Bordeaux region of France.
History of the Cabernet Sauvignon grape and its wines
The origins of Cabernet Sauvignon are somewhat shrouded in mystery, but it is believed to be a hybrid of Cabernet Franc and Sauvignon blanc. It is thought to have originated in the 18th century in the Bordeaux region of France, where it is still widely grown today.
Cabernet Sauvignon is known for its bold, full-bodied flavors and high tannins, which give the wine a strong, astringent taste and a long finish. It is often aged in oak barrels, which can add flavors of vanilla, spice, and chocolate to the wine.
Cabernet Sauvignon is grown in many wine regions around the world, including France, Italy, California, and Australia. It is a popular grape variety for producing single varietal wines, as well as for blending with other grape varieties.
In the Bordeaux region of France, Cabernet Sauvignon is often blended with Merlot and Cabernet franc to create the classic Bordeaux blend. In California, it is often blended with Merlot, Cabernet franc, and Petit Verdot to create a similar blend.
Also Read: Most Widely Known Cabernet Sauvignon Wines
Cabernet Sauvignon grapes are small and dark-skinned, with thick skins that are high in tannins. The grapes are typically harvested later in the season than other grape varieties, which allows them to develop a higher level of ripeness and flavor.
After harvest, the grapes are crushed and the juice is fermented in either stainless steel tanks or oak barrels, depending on the style of wine that is being produced. The wine is then aged for a period of time, which can vary depending on the style of wine and the preferences of the winemaker.
What do Cabernet Sauvignon wines go well with
Cabernet Sauvignon wines are known for their dark, ruby-red color and their flavors of black currant, blackberry, and cedar. They are often described as having a “structure” to them, which refers to the balance of acidity, tannins, and fruit flavors in the wine.
Cabernet Sauvignon wines are often enjoyed with rich, savory dishes, such as grilled meats, roast lamb, and wild game. They also pair well with hard cheeses, such as Emmental, cheddar and parmesan, and with dark chocolate.
In recent years, Cabernet Sauvignon has become one of the most popular red wine grape varieties in the world, and it is widely available in many different price ranges. Whether you are a wine connoisseur or just someone who enjoys a good glass of red, Cabernet Sauvignon is a wine that is definitely worth trying.