Marsala wine actually has two faces. There are qualities to which fortified, alcohol-combined, must is added during the production. Strictly speaking, such a Marsala wine is to be counted among the liqueur wines or fortified wines. Its close relatives are port wine, sherry and others. On the other hand, with the best and only dry Marsala, called Vergine or Soleras, sprinkling is just as forbidden as sweetening. This Marsala types are more like a dessert or sweet wine such as a Sauternes.
How Does Marsala Taste?
It always depends on which type of Marsala you treat yourself to. Fortified wine is usually sweet and fruity, rich and nuanced. Young varieties inspire with apricot, sugar, raisin and light acid. Nuts like almonds resonate. Longer matured Marsala wines also convince with a wide variety of undertones such as tannins, honey, apple, sour cherry or tamarind. Marsala is either used as a cooking wine or enjoyed as an aperitif. How is it drunk properly? The dry varieties go well with hearty meat dishes when cooking; the sweet varieties are popular with desserts, sweets or fruit salads. There is also the Marsala with egg ,which is made softer, sweeter, thicker and richer with sugar and egg yolk.
De Vita Marsala Fine I.P Ambra Semisecco
Dessert wine from Sicily is a wonderful Marsala, the taste of which lends itself to meditation. Goes well with desserts, almond and ricotta patties. Excellent with dried fruits, dried baked goods, fruits, chocolate and cheese.
Marco de Bartoli Vecchio Samperi Ventennale
In the bouquet, the wine unfolds gently and sweetly. Develops intense, mysterious Mediterranean flavors. Chilled, unique wine with cheese, olives, roasted almonds. As dessert wine, with nut and almond and ricotta.
Marco de Bartoli Vigna la Miccia Marsala Superiore Oro
The unique assemblage of different aged wines turn this typical into a unique, fine dry liqueur wine. Chilled, unique aperitif wine with cheese, olives, roasted almonds.
Cantine Pellegrino Marsala Vergine Soleras Secco
It is round and great in the bouquet and at the same time dry and very balanced. Goes perfectly with herb and aged cheese. Excellent with dried fruits and desserts with ricotta, dried pastries, fruits and cheese
Cantine Pellegrino Mineo Marsala Superiore Garibaldi Dolce
When it comes to spirits, one comes across terms that refer to enjoyment and its production. It is no different with wines. For example, you can decipher the product title of the Pellegrino Marsala Superiore Garibaldi Sweet if you know a little about the liqueur wine from Sicily. DOC stands for the controlled designation of origin and the associated rules, because Marsala wine may only be produced in the Sicilian port city of the same name.
Cantine Pellegrino Old John Marsala Superiore Riserva Ambra Semisecco
There are several ways to discover liqueur wines from European locations. But you shouldn’t do the math without the Marsala from Sicily. It has been produced on the island in the very south of Italy for centuries, and thanks to the controlled designation of origin. Marsala wine was launched by the English at the end of the 18th century and its main market is still England.