The first step in learning how to taste Bordeaux red wine is to sniff it. This should be done at a distance of 10 cm and gradually move closer to the glass. This will allow you to identify the most volatile aromas and the intensity of its smell. The next step is to tilt the glass to create a second nose. This will intensify the initial aromas.
Try to inhale some of the scents
When you taste a Bordeaux wine, you will notice that it has a very distinct smell. You will begin to get a feeling for its aromas. The first thing you will notice when you smell a Bordeaux is the fruit-driven smells. Then, the secondary aromas will begin to come forward. You will notice flavors of wet earth and leafy notes. Eventually, the bouquet will dominate the flavor of the wine.
While the red Bordeaux blends go well with a variety of foods, red wines will complement a variety of dishes. A rare steak or a cheese plate will pair well with a red wine from the region. If you are a vegan, consider pairing the wine with roasted vegetables. Alternatively, a white Bordeaux blend will go perfectly with seafood and light chicken dishes. It is important to note that the classification system in Bordeaux has not changed since 1855.
There are three classifications of Bordeaux red wine
Each classification covers a different area, so you should choose your wines based on the type of food you plan to eat with them. The red blends are best paired with roasted meat or a cheese plate. If you are vegetarian or a vegan, pairing a white Bordeaux with vegetables or a seafood dish is ideal. It is also a great choice to serve at a dinner party if you are unsure of what to serve.
The Bordeaux region has approximately 120,000 hectares of vineyards. There are 60 different appellations, and you should look for one that has a blend of red and white grapes. You can even sample a specialized wine by using a Davis Wine Aroma Wheel. If you don’t know the difference between the two, you can refer to the French classification system, where Bordeaux wines are divided according to their grape varieties.
Taste Bordeaux red wine by reading the labels
Its name tells you everything you need to know. Its distinctive aroma makes it unique from other reds. Its sour taste is one of its most distinguishing characteristics. When pairing a Bordeaux with food, it’s important to remember that the two grapes are usually complementary. Depending on the style and price, you can use any of them for your meal.
Bordeaux red wines are generally deep in color. To identify the best Bordeaux red wine, look for the most complementary type of meal. If you’re a meat eater, a stew or braised meat will complement the wine best. If you’re a vegan, opt for light chicken and seafood. A dark wine will have the most complex flavors. However, if you’re a vegetarian, you’ll want to be more selective.