If you are going to order a bottle of wine in a restaurant soon, then this guide is for you. Below, you are going to find some details about wine testing such as you should never accept wine glasses that kept in the refrigerator before served to you. A thin layer of ice will be formed inside these glasses, and they will disturb the purity of your beverage when served. Instead, you can ask for glasses kept at room temperature to maximize the taste of your beverage. Now, let’s check some of the common mistakes and details you need to know about wine tasting.
Serving and Storage Temperature
Regardless of everything, a wine must be kept at optimum temperature and conditions. These are the most crucial elements that affect the taste of any wine. Another important criterion that must be considered is the serving temperature of these beverages. Each wine type has its unique needs.
Straining the Wine
A natural residue will start accumulating in wine especially when they are aging. Therefore, any wine must be filtered before getting ready to serve. A strainer or a special pouring technique can be used to get rid of this residue.
Resting the Wine in Decanter
This serves two purposes. The first one is getting rid of the layer of acidity that accumulates on the surface of wine due to aging. The second one is resting wine will allow it to release its aroma and amazing smell.
Picking the Right Decanter
Depending on the type of wine, the decanter you need to prefer varies. There are four types of decanters, and each serves a different purpose. Moreover, the time you need to rest the wine in the decanter also varies according to the wine type.
Body and Tannin
Body refers to the density and feeling that each wine leaves on our palate. Wines, which taste stay on our palate for longer times, are known as full-bodied wines. Tannin refers to the sourness and dryness that wine leaves. Tannin levels of red wine are significantly higher than white wines.
Finish and Acidity
The finish is very similar to the body, but it refers to the length that you feel the body of the wine. Acidity can be considered as the sourness that wine leaves on your palate. It is one of the most important elements that keep the wine fresh and make its color vivid.
Glass Choices
Each wine type has a different glass type. In general, larger glasses are preferred with red wines while small and compact glasses are preferred with rose and white wines. If you are going to prefer champagne, then you need to prefer thin and long glasses which are also known as flute glasses.
Cork
There are two important elements to consider about cork. The first one is the smell. You should not get any disturbing smell from the cork when you sniff it. The second one is the level of wetness. If it is fully wet, this means that the wine is contacted air.